Xylella fastidiosa is a bacterial pathogen capable of causing disease in many plant species. Once infected, a plant cannot be cured. As such it is arguably one of the biggest threats to Australia’s grape, citrus, olive, stone fruit, nut and berry industries as well as ornamental and even native Australian plants.
The “Xylella fastidiosa: on-farm guide for vineyards” is now available online and in hard copy for grape growers. The guide provides practical advice for preventing and preparing for an X. fastidiosa outbreak in Australia.
It includes information on:
- how to best prevent and manage the risks associated with X. fastidiosa
- what it is, symptoms to look for
- how it is likely to arrive in Australia
- how to conduct ongoing surveillance including collecting and sending samples for testing.
