Join your fellow HMAA members and friends for a festive season lunch in the Dandenong Ranges.
The Paperbark Cafe set in the grounds of Kuranga Native Nursery so allow time to wander and shop.
Cost:
Members $30 per head and
Non Members $40 per head.
Drinks at own expense.
Mains -Choose one main when purchasing your ticket
Pumpkin Gnocchi – House-made pumpkin gnocchi tossed in native basil pesto and finished with parmesan. (V) Can be made (VEGAN)
Crispy Calamari – Crispy calamari with seaweed flakes and lemongrass puffed rice, served with blood lime & coriander kewpie, charred corn and tomato salsa. (GF)
Pork Belly Sliders – Mango-glazed pork belly with oak lettuce, pineapple relish, lemongrass & chive pickles, served in a soft bun.
Steak Sandwich – Black Angus steak with chimichurri, provolone cheese, grilled onion and shaved lettuce, served with shoestring fries and truffle kewpie.
Mango Bircher – Lemon myrtle & mango-soaked oats with coconut yoghurt shards, sweet pickled peach, poached nashi pear and rainforest cherry gel. (V) (VEGAN) (GF)
Super Salad – Shredded kale, cherry tomatoes, black beans, charred corn and puffed black rice with a sunrise lime dressing. (V) (VEGAN)
Shared dessert platters –
A selection of delicious native inspired shared desserts including our famous house made scones
Dietary Requirements – will be catered for the desserts
Last booking by 5pm Dec 7th 2025 please.
Max of 20 tickets available.
